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pastry custard

См. также в других словарях:

  • Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… …   Wikipedia

  • Custard — Cus tard (k[u^]s t[ e]rd), n. [Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See {Crust} …   The Collaborative International Dictionary of English

  • Custard apple — Custard Cus tard (k[u^]s t[ e]rd), n. [Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See… …   The Collaborative International Dictionary of English

  • Custard coffin — Custard Cus tard (k[u^]s t[ e]rd), n. [Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See… …   The Collaborative International Dictionary of English

  • custard tart — noun A pastry containing custard • • • Main Entry: ↑custard …   Useful english dictionary

  • Custard tart — An individual egg custard tart from Nash s Bakery, The Covered Market, Oxford Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked. Contents …   Wikipedia

  • Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed …   Wikipedia

  • custard — [15] A custard was originally a pie, which took its name from its ‘crust’ (Anglo Norman *crustade, the source of the word, was a derivative of Old French crouste, from which English got crust). The earliest English form was crustade, and… …   The Hutchinson dictionary of word origins

  • custard tart — /kʌstəd ˈtat/ (say kustuhd taht) noun an open pastry case filled with baked custard often sprinkled with spice, as nutmeg …  

  • custard — [15] A custard was originally a pie, which took its name from its ‘crust’ (Anglo Norman *crustade, the source of the word, was a derivative of Old French crouste, from which English got crust). The earliest English form was crustade, and… …   Word origins

  • Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair …   Wikipedia

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